(V: Suitable for vegetarians)

Cream of broccoli and Stilton soup (V)

Chicken liver parfait on a bed of fine leaves drizzled with a Cumberland sauce

Tossed salad of Brie, olives, grapes and croutons with a Balsamic vinegar dressing

Fusilli pasta with smoked local ham, Welsh cheese, garlic, herbs, sundried tomatoes, white wine and cream

Pan fried whole Greenland Bay prawns with a lime butter and herb sauce

Oven baked monkfish tail wrapped in bacon with
a chive and onion cream sauce and roasted peppers

Wild boar steak on a wild mushroom, orange and ginger confit,
with deep fried herbs

Pan fried breast of free range chicken with a gazpacho sauce

Roasted rack of local lamb with a herb crust
on a tomato and rosemary fondue, with onion confit

Braised shank of Welsh lamb on a rosemary and redcurrant sauce

Griddled sirloin of natural fed local beef with
a blue cheese and mushroom sauce

Baked aubergine with courgette and pepper ratatouille,
topped with Welsh cheddar cheese

Traditional bread and butter pudding

Sticky toffee pudding with a hot fudge sauce

Banana and caramel torte with coffee cream

Exotic fruit salad with creme fraiche

Vanilla creme brulee with a caramelised sugar topping

Local Welsh and English cheeses with biscuits
(please ask the waiting staff if you would prefer bread rolls)

Coffee or tea and petits fours

Service charge is not added or included in your bill. We feel that any appreciation for the service you receive should be left at your discretion.

We are assured by our suppliers that none of the food ingredients in our menu items are genetically modified.